Keto Feta Cheese Dip: A Creamy and Delicious Low-Carb Appetizer

Feta cheese dip is a quick and easy keto feta cheese dip that is perfect for dipping low-carb vegetables. This creamy, tangy dip is made with just a few simple ingredients and comes together in just 5 minutes - making it an ideal appetizer for keto diets and low-carb lifestyles.

Keto feta cheese dip is packed with healthy fats from the cheese and Greek yogurt, keeping you feeling satisfied. It's also low in carbs while delivering a flavor punch, thanks to the briny, salty feta cheese. Read on for an overview of the ingredients, step-by-step instructions, pro tips, modifications, and FAQs for making creamy, dreamy keto feta cheese dip at home.

An Intro to Keto Feta Cheese Dip

Keto Feta Cheese Dip
Keto Feta Cheese Dip

Keto feta cheese dip is a mixture of crumbled feta cheese, Greek yogurt, olive oil, and seasonings blended until smooth and creamy. It has a bright, tart flavor from the feta along with rich, luxurious texture from blending everything together.

There are only a handful of basic ingredients required:

  1. Feta cheese - salty, crumbly, and packed with flavor. Use full-fat feta, not reduced fat.
  2. Greek yogurt - provides creaminess as well as a protein boost. Use full-fat plain Greek yogurt.
  3. Olive oil - adds richness and healthy monounsaturated fats.
  4. Black pepper - seasoning to taste.
  5. Fresh herbs like rosemary (optional) - extra flavor.

That's it! Just those 5 or so ingredients are needed to make this easy, breezy appetizer dip.

Keto feta cheese dip is a smart choice for low-carb high-fat diets like the ketogenic diet. Feta cheese is relatively low in carbs, especially when enjoyed in moderation. Plus, the healthy fats help increase satiety. Greek yogurt provides a good amount of protein to help meet your macros.

Overall, keto feta cheese dip makes the perfect quick appetizer to serve at parties or as a snack when unexpected guests drop by. You can have it ready to go in 5 minutes! It's sure to be a crowd-pleaser.

Why Choose Keto Feta Cheese Dip?

There are several reasons why keto feta cheese dip is a stellar choice if you're following a keto or low-carb diet:

  • Higher in fat, lower in carbs - With its blend of feta cheese and Greek yogurt, this dip fits perfectly into keto diets which emphasize fat and limit carbs. Enjoy it without worrying about kicked out ketosis.
  • Nutritional feta cheese - Feta provides healthy fats along with proteins, vitamins, and minerals like calcium, vitamin B12, phosphorus, and riboflavin. The sodium content can help replenish electrolytes on keto diets.
  • Contains probiotics - The Greek yogurt adds a good dose of beneficial probiotics to support digestive and immune health.
  • Rich, creamy texture - Blending the ingredients together yields a lush creamy texture, making this dip ultra-satisfying.
  • Strong, flavorful taste - Sharp feta and bright yogurt pair beautifully together, yielding tons of flavor you can enjoy guilt-free.
  • Vegetable carrier option- This dip can be paired with fresh, low-carb veggies like celery, carrots, cucumber, bell pepper strips, or jicama sticks.

So if you're craving a flavorful, filling, and keto-friendly snack or appetizer, look no further than keto feta cheese dip. It checks all the boxes!

Keto Feta Cheese Dip Ingredients

The beauty of keto feta cheese dip lies in its simplicity. You likely have all the ingredients on hand already! Here's what you'll need:

Feta Cheese

Feta cheese provides the signature salty, briny flavor in this dip. Use full-fat feta cheese for the best results. Feta is crumbly in texture before blending, but transforms into a smooth, creamy dip once whirled together with the yogurt and olive oil.

When buying feta, steer clear of pre-crumbled varieties which are often lower in quality. Opt for a block of feta and crumble it yourself - it makes all the difference! Cow or sheep milk feta both work well.

You'll need about 4 ounces of feta cheese for a single batch of dip. Consider doubling it if you're serving a crowd.

Greek Yogurt

Choose plain, full-fat Greek yogurt without added sugars. The thick, rich texture of Greek yogurt helps create the luscious base of the dip. It also contributes protein and probiotics.

Use about 1/2 cup of Greek yogurt per batch. Like the feta, consider using more if prepping a bigger bowl of dip.

Olive Oil

A drizzle of extra virgin olive oil contributes healthy fats while smoothing out the texture. The rich oil also enhances the mouthfeel and carries the herb flavors nicely.

About 1-2 teaspoons of olive oil is plenty for a single batch.

Ground Black Pepper

Freshly cracked black pepper adds a little spicy kick that complements the salty feta beautifully. Add to taste, starting with 1/4 teaspoon.

Fresh Herbs - Optional

Fresh herbs like rosemary, thyme, oregano, or mint add lovely flavor nuance. Use about 1 teaspoon chopped fresh herbs per batch. But they can be omitted if you don't have any on hand.

That covers all the main ingredients! Now let's go over how to assemble this tasty keto-friendly dip.

How to Make Keto Feta Cheese Dip

Keto Feta Cheese Dip
Keto Feta 

Here is an overview of the easy step-by-step process:

Step 1: Gather Ingredients

  • 4 ounces feta cheese
  • 1/2 cup Greek yogurt
  • 1-2 tsp olive oil
  • 1/4 tsp black pepper
  • 1 tsp fresh herbs (optional)

Step 2: Crumble Feta

Crumble the block of feta cheese into small chunks with your hands or a fork. You'll end up with about 1 cup crumbled.

Step 3: Add to Blender

Add the crumbled feta and remaining ingredients to a mini food processor or blender.

Step 4: Blend

Blend until completely smooth and creamy, stopping to scrape down sides as needed. The dip will become glossy and luxurious looking.

Step 5: Transfer to Bowl

Transfer the dip to a bowl for serving. Drizzle with a touch more olive oil and top with extra pepper or herbs.

Step 6: Chill

Refrigerate for at least 30 minutes to allow flavors to meld.

That's it! Just 5 minutes of hands-on prep time yields the creamiest, dreamiest feta dip that's keto-approved.

Tips for Making Flawless Keto Feta Cheese Dip

Keto Feta Cheese Dip
Keto Feta Cheese Dip

Here are some helpful tips and tricks for perfecting your keto feta cheese dip every time:

  • Use full-fat Greek yogurt - it makes all the difference in texture. Non-fat or low-fat yogurt won't blend up rich and creamy.
  • When adding the feta and yogurt to the blender, chunk up the feta into 1-inch pieces first. This helps it blend smoothly.
  • A mini food processor or high powered blender works best for achieving a silky texture. A regular blender may work but may not get it completely smooth.
  • Blend in short pulses at first, stopping to scrape the sides often until fully incorporated. Then blend continuously.
  • If your dip seems too thick, add a touch more olive oil until it reaches the desired consistency.
  • Season judiciously with pepper until it tastes perfectly seasoned to you. Start with just 1/4 tsp and add from there.
  • For the freshest herb flavor, chop herbs right before adding them.
  • Refrigerate the dip for 30 minutes before serving to let the flavors marry.
  • Store any leftovers in the fridge for 5-7 days. The flavors get even better as it sits!

With these tips in mind, you'll nail perfectly smooth, flavorful keto feta dip every time. Now let's go over some ways to modify it with different add-ins and flavors.

Easy Flavor Variations

One of the great things about this recipe is how adaptable it is to different flavor preferences. Get creative with these tasty variations:

Lemon Feta Cheese Dip

For a lemony feta cheese dip, add 1 tablespoon fresh lemon juice and 1/4 teaspoon lemon zest. The citrus brightens up the flavors beautifully.

You can also add 1 tablespoon chopped fresh mint to make it extra lively.

Garlic Feta Cheese Dip

For a garlic feta cheese dip, add 2 cloves minced garlic. Roasted garlic adds even deeper flavor.

Omit the black pepper since the garlic provides enough spice.

Olive Feta Cheese Dip

Add 1/4 cup chopped kalamata olives or 1 tablespoon capers to create an olive feta cheese dip.

The briny olives enhance the salty flavors of the feta beautifully.

Everything Bagel Feta Dip

To make an "everything bagel" feta dip, add 2 teaspoons everything bagel seasoning to the blender along with everything else.

The onion, garlic, sesame seeds, and poppy seeds pump up the flavor.

Ranch Feta Dip

For a ranch-style feta dip, mix in 2 tablespoons ranch seasoning along with the other ingredients.

Dill, parsley, garlic, onion, and other herbs give it that signature ranch taste.

Get creative and customize your feta dip to match your preferences! Now let's go over how to serve it.

Serving and Pairing Suggestions

This versatile keto feta cheese dip can be served so many ways! Here are some serving suggestions:

  • Scoop into a bowl and serve with fresh raw veggies like celery, cucumber, jicama, bell peppers, or carrots for dipping.
  • Spread onto a lettuce wrap and roll up.
  • Top zucchini slices or stuffed mushrooms.
  • Fill endive leaves or cucumber cups.
  • Use as a stuffing for meatballs or chicken.
  • Top keto flatbreads or cauliflower pizza crust.
  • Serve as a dip alongside chicken wings, kebabs, or steak.

As you can see, the possibilities are endless! This versatile feta cheese dip is welcome at parties, game day, or anytime you want a quick and tasty keto snack.

Storing and Freezing Keto Feta Cheese Dip

Keto feta cheese dip will keep fresh in the refrigerator for 5-7 days stored in an airtight container. Make sure to chill it for at least 30 minutes before serving to allow the flavors to properly meld.

For longer term storage, you can freeze keto feta cheese dip for up to 3 months. Allow to thaw overnight in the fridge before serving.

Freezing is great if you want to:

  • Meal prep dip for the week ahead
  • Make ahead for upcoming parties or gatherings
  • Batch prep multiple batches at once

The texture may be slightly thinner after thawing, but the flavor will remain intact.

Now let's review some commonly asked questions about whipping up this tasty low-carb dip.

Keto Feta Cheese Dip FAQs

Here are answers to some of the most frequently asked questions about making keto feta cheese dip:

Is feta cheese keto-friendly?

Yes! Feta cheese is a good choice for keto diets. It's lower in carbs than many other cheeses, with about 2-4g net carbs per ounce. The higher fat content helps keep you satisfied.

How many carbs are in keto feta cheese dip?

For a batch made with 4 ounces feta and 1/2 cup yogurt, the net carbs come out to around 4g total. This makes it perfect for keto! Make sure to use full-fat ingredients.

Can I use cream cheese instead of Greek yogurt?

Yes, you can substitute cream cheese in an equal amount for the yogurt. The texture will be richer. But you’ll miss out on the protein and probiotics found in the yogurt version.

Why does my whipped feta dip separate?

If your dip separates after blending, with watery whey at the top, a few things could be the issue. Be sure to use full-fat Greek yogurt, blend thoroughly, and chill for 30 minutes before serving to allow it to set up.

Can I use low-fat or non-fat ingredients?

It’s best to stick with full-fat dairy for the richest, creamiest texture. Lower fat versions don’t tend to blend up as smoothly.

How long does keto feta cheese dip last?

It will keep fresh in the fridge for 5-7 days. You can also freeze it for up to 3 months. Allow to thaw overnight before using frozen dip.

Can I use goat cheese instead of feta?

Absolutely! Goat cheese makes a great substitution for the feta if you prefer its milder, tangy flavor. Use an equal amount.

I hope these tips and FAQs help you master the art of making smooth, creamy keto feta cheese dip! This 5-ingredient dip comes together in minutes and makes the perfect low-carb appetizer.

Keto Feta Cheese Dip: Quick, Easy, and Adaptable

Keto feta cheese dip is sure to become your new go-to appetizer! It's loaded with flavor yet comes together in just minutes with minimal ingredients.

Feta cheese and Greek yogurt blend into a luxuriously smooth, creamy dip that carries nice intense flavor. Simply mix, blend, and enjoy!

With carb counts low but nutrition high thanks to the yogurt and cheese, this dip fits perfectly into low-carb, ketogenic diets. Serve it alongside fresh veggies, pork rinds, stuffed mushrooms, or lettuce wraps.

Flavor it simply with black pepper or kick it up a notch with ingredients like lemon, garlic, or everything bagel seasoning. The possibilities are endless.

This is one of those easy keto recipes you’ll make again and again. Whip up a batch to have ready when unexpected guests arrive - it's sure to be a crowd-pleaser!

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